'Cassava Cake steam | pinoy food desert recipe'

06:38 Mar 30, 2022 0 0

'ingridients   1 kilo Cassava (kamoteng kahoy)  1 can condensed milk (390g)  1 small can evaporated milk (140ml)  2 large eggs  4 tablespoon margarine or butter  8 tablespoon sugar (for the caramel)  DIRECTIONS  Caramelizing sugar. Put 2 tablespoon sugar in each llanera. Cook in low heat until it starts to dissolve and caramelizes. Use tong to swirl the sugar around to cook evenly and avoid burning. Cook until the sugar turns amber color. Set aside and let it cool completely.  Grate the fresh cassava. Use fine grater for smoother texture. After grating, squeeze some of the excess juice of the cassava (DO NOT squeeze too hard, just enough to remove excess juice).' 

Tags: Cassava recipe , cassava cake recipe , cassava flan recipe

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